Our menu is subject to change occasionally, depending on availability with certain products & ingredients.

Your server will advise if there’s any “specials”, in addition to the regular menu.

Salads

_{Served family style. Priced for 2 people to share. Size and price increases $3 for each additional person.}

BURRATA SALAD $21.95
baby spinach, sliced burrata cheese, cherry tomatoes & prosciutto with extra virgin olive oil & balsamic glaze

WINTER SALAD $21.95
spring mix, gorgonzola, pomegranate seeds, praline pecans & fresh figs with house-made champagne shallot vinaigrette

Appetizers

_{Served family style. Priced for 2 people to share. Size and price increases incrementally per person for bigger tables.}

MEATBALLS (3) $13.95
blend of beef, pork, veal, bread crumbs, parmesan, garlic, onion, seasoning & herbs – with marinara, topped with parmesan

CRUMBLED SAUSAGE $15.95
blended with chopped broccoli rabe & sharp provolone, topped w/ marinara & vodka sauce

ARTICHOKES (3) $13.95
marinated & grilled long stem artichoke hearts, with house-made roasted garlic aïoli [side]

SHRIMP ON FIRE (6) $19.95
jumbo shrimp in a spicy cayenne cream sauce with white wine & garlic

ANCHOVIES (8) $13.95
marinated white anchovies, topped with freshly grated ricotta salata & served with crostini

ITALIAN LONG HOT PEPPER (1) $3.95
oven roasted and drizzled with 25 year aged balsamic

Entrées

5 CHEESE RAVIOLI $28.95
homemade with ricotta, pecorino romano, fontina, parmiggiano reggiano, asiago
Choice of sauce: marinara or vodka
Optional addition: meatballs (2) or crumbled sausage $33.95

CACIO E PEPE RAVIOLI $31.95
homemade with pecorino romano, parmigiano reggiano and black pepper, finished with a white wine, garlic & butter sauce, topped with arugula & freshly grated parmesan

GNOCCHI $30.95
with a wild mushroom cream sauce, topped with truffle oil & freshly grated parmesan

LOBSTER RAVIOLI $32.95
Maine lobster ravioli, topped with vodka sauce

SCUNGILLI [sliced conch] $32.95
sautéed with white wine, garlic, fresh lemon, calabrian chili peppers & capers in a spicy marinara, blended with homemade fettuccine, topped with freshly grated parmesan

SAUSAGE w/ PEPPERS & ONIONS $31.95
sweet sausage with peppers & onions in tomato sauce, blended with cavatelli pasta, topped with ricotta & freshly grated parmesan

RIGATONI BOLOGNESE $34.95
beef, veal, lamb, pancetta, sweet & hot sausage, blended with homemade rigatoni pasta, topped with ricotta & freshly grated parmesan

CHICKEN [tuscan-style] $32.95
sliced chicken breast with panko breading, sun dried tomatoes, spinach, garlic & onion, in a dry sherry sauce with homemade penne rigate pasta, topped with freshly grated parmesan

PORK CHOP $35.95
16 oz “premium reserve” bone-in pork chop with garlic, onion, shitake mushrooms, spinach & grape tomatoes in a flavorful brandy cream sauce

Desserts

$ 5.95

Limoncello Mascarpone Cake

Crème Brulee Cheesecake

Belgian Chocolate Mousse Cake

Cannolis (2)

Tiramisu (homemade by Luigi)

Coffee – Regular/Decaf $3

Espresso – Regular/Decaf $4

Double Espresso – Regular/Decaf $6

Cappuccino – Regular/Decaf $7

Tea – Regular/Decaf, assorted tea flavors $2

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Please inform our staff of any dietary restrictions or allergies, and our chef will do his best to accommodate your needs.